The Viceroy of India

 

www.viceroy.food-passion.co.uk

I have been to quit a few Indian restaurants in and around Swansea.  My favourite restaurant is “the Viceroy of India”.  The Staff is very friendly and welcoming and the food is prepared to such a high standard that I keep going back to “the Viceroy” if I fancy a Indian meal.  As I am a “German chef”, i know good cuisine and don`t like second best.  My favourite dish is the”Goan Roast Duckling”, as I am a great lover of “Duck-dishes”in any shape or form.  If you fancy a Glass (or better, a bottle) of Wine with your meal, you have a great choice of different Wines to choose from of theWine-list.  You wont have to rush your meal in between Courses either (like in some other restaurants) .  The Waiters give you plenty of time to finish your “starter” before serving your “main Course”.  So if you want a great meal and a great time out visit “the Viceroy”.

 

 

About

My name is Silke 

                                  I am doing a equals-Course at Itec.

As part of my qualification, I am doing a Project on a Blog-Website called Swansea Cuisine.  I am one of four people developing the Swansea-Cuisine Blog-Website.

The Blog is about informing People, where to eat good Food in Swansea.

You are welcome to add Comments to our Blog.  If you had good, or bad experiences in any of Swansea’s Restaurants, feel welcome to share your thoughts with us.

Have Fun, and enjoy our Blog.

 

Silke Hardt

Miah`s

 

Food was amazing. Never had anything like their tandoori trout before. Best fish I have ever eaten. I loved that. The atmosphere was extraordinary, lots of rough old ceilings beams exposed, and old gray stone walls, and it was still warm and cozy. It is a converted church. I loved that…
       

                    Silke Hardt

`La Braseria`

 

   

For a top class special occasion nosh visit ‘La Braseria’ Spanish restaurant in great location on Wind Street, Central Swansea, for top service, great ambience and an extensive food and wine list.

 

Patricks with rooms Restaurant

                                  

The (Patrick`s  restaurant on Mumbles Road, is run by Patrick and Catherine Walsh

and Sally and Dean Fuller.  Patrick workes among other Chefs in the kitchen. the

Team produces delicious Food.

the restaurant has 65 Seats with daily Menu that changes twice a year.

There is a specials board too, that changes twice a day. 

For a lunch time main course Meal, of the special board you pay 9.50£.

There is a great choice of Wines to choose from.

If you want to stay the Night, than why not stay in one of  the eight 

luxery en-suite rooms with a breathtaking view of the Swansea bay.

A sample from their Menu:

You may be tempted with a choice of Venison with braised red cabbage,

or haddock fillet on a rich bacon macaroni cheese.

A delicious dessert of creamy baked egg custard with a mulled wine fruit compote.

Soup with freshly baked Bread as a Starter.  What better start could you have for a Meal.

Marriott Hotel

With windows framing dramatic views of Swansea Bay and the beach, the Swansea Marriott Hotel captures the calm and beauty of the Maritime Quarter. Near the M4 Motorway, local golf courses and the enchanting Gower Peninsula, this modern 4-star Swansea Wales hotel is a pleasant stroll to the city centre, its lively market and attractions.

 

Dragon Hotel Swansea

The Dragon Hotel, Swansea, Wales. Welcome to the premier 4-star hotel in Swansea City centre. Over £3.5 million has been spent on this top Swansea hotel to offer guests excellent hotel accommodation, superb leisure facilities and free on-site parking in the heart of Swansea.

For more information: click here

Papa Sanchos Stonegrill Restaurant

This new concept to Swansea, and the first in Wales, has hit the ground running. The atmosphere here is relaxed and fun, and it’s your chance to be a chef without any of the work. It really is a unique dining experience.

Stonegrill dining is very healthy: your selection, whether it be steak, seafood, mixed grill, satay, chicken, is seared, then placed on specially selected volcanic stones which retain their heat of up to 400°C. This keeps all the juices and nutrients sealed in, and as soon as you are ready, just slice as you like and cook to perfection – it couldn’t be
easier.

There are plenty of vegetarian options, such as wild mushroom risotto (£8.95), or Mediterranean Vegetable stir fry (£7.95), and a children’s menu too (from £3.50).

The Wild Swan!

If you fancy spending a few more pennies on a tasty night out and would like to see your meal being prepaired before your eyes I recomend the Wild Swan! great chinese & cantonese food and a respectable wine list ensures a good night out everytime!

                                                          

Silke Hardt..